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Holistic Nutrition 1: Traditional Diets and the Modern-American Diet - Part 1 (F)

ID : 64685   
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In an effort to support everyone's health and well-being, this course will be held as an interactive web-cast session via ZOOM. Students will have ample opportunity to participate, ask questions, and connect with one another in this virtual delivery method.

Traditional Diets and the Modern-American Diet: This class will focus on the hunter-forager diets of indigenous peoples and an analysis of those diets as compared to the modern-American diet and dietary recommendations advanced by federal agencies. Analyses of various wild foods will be presented and contrasted with marketed fruits and vegetables in North America. The 7 major nutrient deficiencies of the modern-American diet will also be reviewed.

Class Details

1 Sessions
Weekly - Mon

Location
Online - Zoom

Instructor
Matthew Alfs 

CEUs : 0.25

 

Notice

Please read: 
  • This class will be delivered as an interactive web-cast session via ZOOM.
  • If you are unfamiliar with using or installing ZOOM – please watch these informative videos as soon as possible so that you are set up with your ZOOM account prior to the class start date, https://support.zoom.us/hc/en-us/articles/206618765. Download Zoom at https://zoom.us
  • Tuition: 

    $54.00


    Registration Closes On
    Monday, October 11, 2021 @ 11:59 PM

    Schedule Information

    Date(s) Class Days Times Location Instructor(s)
    10/11/2021 - 10/11/2021 Weekly - Mon 6:30 PM - 9:00 PM Normandale (Bloomington), Online - Zoom  Map Matthew Alfs 

    Contact Us!

    ncal@normandale.edu - 952.358.8343
    Normandale Community College - Continuing Education

    9700 France Avenue South, Bloomington, MN 55431

    A member of the Minnesota State Colleges & Universities System