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Holistic Nutrition 1: Traditional Diets and the Modern-American Diet - Part 2 (F)

ID : 64686   
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Traditional Diets and the Modern-American Diet: This class will focus on the hunter-forager diets of indigenous peoples and an analysis of those diets as compared to the modern-American diet and dietary recommendations advanced by federal agencies. Analyses of various wild foods will be presented and contrasted with marketed fruits and vegetables in North America. The 7 major nutrient deficiencies of the modern-American diet will also be reviewed.

Class Details

1 Sessions
Weekly - Mon

Online - with instructor led chat sessions

Matthew Alfs 

CEUs : 0.25



Please read: 
  • This class will be delivered as an interactive web-cast session via ZOOM.
  • If you are unfamiliar with using or installing ZOOM – please watch these informative videos as soon as possible so that you are set up with your ZOOM account prior to the class start date, Download Zoom at
  • Tuition: 


    Registration Closes On
    Monday, October 18, 2021 @ 11:59 PM

    Schedule Information

    Date(s) Class Days Times Location Instructor(s)
    10/18/2021 - 10/18/2021 Weekly - Mon 6:30 PM - 9:00 PM Normandale (Bloomington), Online - with instructor led chat sessions  Map Matthew Alfs 

    Contact Us! - 952.358.8343
    Normandale Community College - Continuing Education

    9700 France Avenue South, Bloomington, MN 55431

    A member of the Minnesota State Colleges & Universities System