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The Energy of Food: Creating a Right Relationship to Substances (S)

ID : 63755   
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Especially now – we struggle with our food choices and eating habits. Come and learn with Cyndi Dale about how to make healthy choices and avoid unhealthy decisions. You will better understand how your relationship with food nourishes you or not. Most of us struggle with food, challenged by food issues, cravings, overweight, allergies, sensitivities, addictions, or just plain confusion. This class will cover the little known contributors to these challenges, which are the subtle energies affecting and creating our relationship with food. We will analyze the subtle or invisible energies composing the physiological, psychological, epigenetic (ancestral), and subtle anatomical issues that create—and clear—food issues.
 

Class Details

2 Sessions
Weekly - Sat

Location
Online - with instructor led chat sessions

Instructor
Cyndi Dale 

CEUs : 0.6

 

Notice

Please read:  • This course will be a teleseminar/webcast. You will receive an email with the link to the teleseminar information 1-2 days prior to the start date. Please ensure that you have a computer with audio capabilities and internet access prior to registration.

Tuition: 

$135.00


Registration Closes On
Saturday, June 20, 2020 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
6/20/2020 - 6/27/2020 Weekly - Sat 9:00 AM - 12:00 PM Normandale (Bloomington), Online - with instructor led chat sessions  Map, Room: Online - with instructor led chat sessions Cyndi Dale 

Contact Us!

ncal@normandale.edu - 952.358.8343
Normandale Community College - Continuing Education

9700 France Avenue South, Bloomington, MN 55431

A member of the Minnesota State Colleges & Universities System