Food and nutrition have a profound impact on our health and well-being, yet many of us are not aware of what foods to eat, which diets are healthy, and where our food originates. The goal of this certificate program is to provide a holistic overview of current food and nutrition issues and their impact on physical, social, emotional, and spiritual health.
Throughout this certificate, you'll become more conscious of what we eat, why we eat it, how it is prepared, and what consequences our food choices have on our health as well as the health of our planet. You'll examine the impact of stress on the body and the health crisis posed by obesity in the U.S. You'll also learn how we can change our eating habits for more healthful outcomes, including swapping processed sugar for other sweeteners, adding probiotics to the diet, and harnessing the healing effect of herbs.
Ultimately, you'll gain insight into how food interacts with our bodies on multiple levels—physical, mental-emotional, and spiritual—as well as the impact it has globally. This certificate is designed for individuals who are working in the health care field and those who are interested in the topic.
Please note: Effective November, 2015, the registration process for this online class has changed. When enrolling, you will be directed to a new web page to complete your online registration.
New sessions of this class begin on the third Wednesday of each month, and each session covers six weeks of online training. New lessons are released each Wednesday and Friday during those six weeks, and you will be able to complete the course work at your convenience – at any time of day or night. To select a start date that works with your schedule, click the registration link at the end of the course description below.