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Holistic Nutrition 1: Traditional Diets and the Modern-American Diet - Part 2 (WS)

ID : 56091   
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Traditional Diets and the Modern-American Diet: This class will focus on the hunter-forager diets of indigenous peoples and an analysis of those diets as compared to the modern-American diet and dietary recommendations advanced by federal agencies. Analyses of various wild foods will be presented and contrasted with marketed fruits and vegetables in North America. The 7 major nutrient deficiencies of the modern-American diet will also be reviewed.

Class Details

1 Sessions
Weekly - Mon

Location
P1844

Instructor
Matthew Alfs 

CEUs : 0.25

Tuition: 

$49.00


View Certificate Series Information

Registration Closes On
Monday, March 26, 2018 @ 11:59 PM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
3/26/2018 - 3/26/2018 Weekly - Mon 6:30 PM - 9:00 PM Normandale (Bloomington), P1844  Map, Room: P1844 Matthew Alfs 

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ncal@normandale.edu - 952.358.8343
Normandale Community College - Continuing Education

9700 France Avenue South, Bloomington, MN 55431

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